{"product_id":"adventskalender-2026-mit-hochwertigen-belgischen-pralinen","title":"Belgian chocolate Advent calendar 2026, artisan-made","description":"\u003ch2 class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003eLuxury Advent calendar 2026 with fine Belgian chocolates. Traditionally made by hand. A wonderful, varied assortment. A delicious surprise for every day\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eElegantly packaged Advent calendar with Belgian chocolates\u003c\/h2\u003e\n\u003cp\u003e24 selected specialities. \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eA WONDERFUL GIFT \u003c\/b\u003e- The perfect gift for Advent, or simply to enjoy yourself. Discover the exquisite world of flavours in this Advent calendar. 24 Belgian chocolates made from the finest natural ingredients \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eVARIETY \u003c\/b\u003e- Absolute top quality, 24 times over. Real caramel with a touch of sea salt, enrobed in dark chocolate. A chocolate cup filled with a nut filling and chocolate pieces. White chocolate filled with runny caramel. A brownie-style filling in a chocolate cup \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eEVEN MORE VARIETY \u003c\/b\u003e- Treat yourself to creations such as a delicious caramel ganache, milk chocolate filled with butter caramel, a fine hazelnut filling in white chocolate and many more explosions of flavour. Perfect for any occasion, as a small gift or to enjoy yourself \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eCRAFTSMANSHIP \u003c\/b\u003e- Made by Caluwé, now in its third generation. The caramel is made with Beurre d’Isigny of unique quality. Traditional craftsmanship in its purest form \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eREFINED \u003c\/b\u003e- Milk chocolates with a vanilla filling, or dark chocolate with caramel ganache. Try the light, airy crème brûlée-style filling sprinkled with hazelnuts \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eBRING JOY TO OTHERS \u003c\/b\u003e- A precious gift for the start of Advent. A lovely treat every morning to sweeten the start of the day – or just because! \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cb\u003eGENUINE AND AUTHENTIC \u003c\/b\u003e- Belgium is regarded as the home of the praline. Belgian chocolates enjoy a worldwide reputation as a luxury product. Made from precious ingredients, Belgian chocolates are a treat for young and old alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeautifully packaged in a high-quality Advent calendar. A wonderful gift, or simply a treat for yourself!\u003c\/p\u003e\n\u003ch3\u003eKey terms at a glance\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePraline or praliné?\u003c\/strong\u003e In German, “Praline” refers to an individual filled chocolate. “Praliné”, on the other hand, is a filling: a roasted mixture of nuts and sugar, usually hazelnut or almond, ground into a fine paste. In French, the filled chocolate is called \u003cem\u003ebonbon de chocolat\u003c\/em\u003e or \u003cem\u003echocolat fourré\u003c\/em\u003e – there, \u003cem\u003epraline\u003c\/em\u003e refers only to the confection made from sugar-roasted nuts.\u003c\/p\u003e\n\u003cp\u003eBelgian chocolatiers work mainly with fine-flavour cocoa varieties and with \u003cstrong\u003ecouverture\u003c\/strong\u003e: it contains at least 31% cocoa butter, makes the outer shell thin and crisp, and ensures that the chocolate melts on the tongue instead of remaining sticky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaramel and salted butter\u003c\/strong\u003e – soft caramel as a filling, especially the Breton version made with salted butter (\u003cem\u003ecaramel au beurre salé\u003c\/em\u003e), has been an international standard since the 1990s. The salt lifts the caramel notes and keeps the sweetness from tasting one-dimensional. A mark of quality: the caramel should still flow slightly when you bite into it, rather than being rubbery. The caramel in this calendar is made with \u003cstrong\u003eBeurre d’Isigny AOP\u003c\/strong\u003e – butter from the area around Isigny-sur-Mer in Normandy, protected by a designation of origin since 1986, with a fat content of at least 82% and a nutty, creamy flavour.\u003c\/p\u003e\n\u003cp\u003eOther fillings in the calendar: \u003cstrong\u003eganache\u003c\/strong\u003e (caramel), an emulsion of fresh cream and melted chocolate, as well as nut fillings.\u003c\/p\u003e\n\u003cp\u003eFurther terms are explained in our \u003ca href=\"\/en\/pages\/glossar#pralinen\"\u003eglossary of specialist terms\u003c\/a\u003e.\u003c\/p\u003e","brand":"Franck et Olivier","offers":[{"title":"Default Title","offer_id":48653920141638,"sku":"FOCA_Advent","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/0252\/8247\/files\/300.jpg?v=1698767496","url":"https:\/\/www.franck-olivier.de\/en\/products\/adventskalender-2026-mit-hochwertigen-belgischen-pralinen","provider":"Franck et Olivier Delikatessen","version":"1.0","type":"link"}