• Opened-out green Caluwé Artisan Advent calendar in book form, Belgian chocolates behind the open doors
  • Smiling woman in a woolly hat opening a present in the snow, text: 24 times top class, a treat every morning
  • Green Caluwé Artisan Advent calendar with tray pulled out, full of Belgian chocolates in 24 compartments
  • Flavour overview: three dark chocolates with butter caramel, vanilla fondant and hazelnut nougat
  • Infographic: opened-out green Advent calendar in book form, elaborately designed and filled with Belgian chocolates
  • Flavour overview: gianduja, white chocolate with vanilla truffle and milk chocolate with light butter caramel
  • Woman handing a man a chocolate, text: Belgium, birthplace of the praline, precious ingredients
  • Flavour overview: milk chocolate with chocolate cream, nougat cup with white chocolate, espresso ganache
  • Flavour overview: white chocolate with caramel filling, brownie in dark chocolate, hazelnut and almond nougat
  • Green Caluwé Artisan Advent calendar in book form, standing upright, a few Belgian chocolates in front
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Franck et Olivier

Belgian chocolate Advent calendar 2026, artisan-made

Belgian chocolate Advent calendar 2026, artisan-made

€39,90 EUR
€39,90 EUR
Sale Sold out
Tax included.

Luxury Advent calendar 2026 with fine Belgian chocolates. Traditionally made by hand. A wonderful, varied assortment. A delicious surprise for every day

Elegantly packaged Advent calendar with Belgian chocolates

24 selected specialities.

  • A WONDERFUL GIFT - The perfect gift for Advent, or simply to enjoy yourself. Discover the exquisite world of flavours in this Advent calendar. 24 Belgian chocolates made from the finest natural ingredients
  • VARIETY - Absolute top quality, 24 times over. Real caramel with a touch of sea salt, enrobed in dark chocolate. A chocolate cup filled with a nut filling and chocolate pieces. White chocolate filled with runny caramel. A brownie-style filling in a chocolate cup
  • EVEN MORE VARIETY - Treat yourself to creations such as a delicious caramel ganache, milk chocolate filled with butter caramel, a fine hazelnut filling in white chocolate and many more explosions of flavour. Perfect for any occasion, as a small gift or to enjoy yourself
  • CRAFTSMANSHIP - Made by Caluwé, now in its third generation. The caramel is made with Beurre d’Isigny of unique quality. Traditional craftsmanship in its purest form
  • REFINED - Milk chocolates with a vanilla filling, or dark chocolate with caramel ganache. Try the light, airy crème brûlée-style filling sprinkled with hazelnuts
  • BRING JOY TO OTHERS - A precious gift for the start of Advent. A lovely treat every morning to sweeten the start of the day – or just because!
  • GENUINE AND AUTHENTIC - Belgium is regarded as the home of the praline. Belgian chocolates enjoy a worldwide reputation as a luxury product. Made from precious ingredients, Belgian chocolates are a treat for young and old alike

Beautifully packaged in a high-quality Advent calendar. A wonderful gift, or simply a treat for yourself!

Key terms at a glance

Praline or praliné? In German, “Praline” refers to an individual filled chocolate. “Praliné”, on the other hand, is a filling: a roasted mixture of nuts and sugar, usually hazelnut or almond, ground into a fine paste. In French, the filled chocolate is called bonbon de chocolat or chocolat fourré – there, praline refers only to the confection made from sugar-roasted nuts.

Belgian chocolatiers work mainly with fine-flavour cocoa varieties and with couverture: it contains at least 31% cocoa butter, makes the outer shell thin and crisp, and ensures that the chocolate melts on the tongue instead of remaining sticky.

Caramel and salted butter – soft caramel as a filling, especially the Breton version made with salted butter (caramel au beurre salé), has been an international standard since the 1990s. The salt lifts the caramel notes and keeps the sweetness from tasting one-dimensional. A mark of quality: the caramel should still flow slightly when you bite into it, rather than being rubbery. The caramel in this calendar is made with Beurre d’Isigny AOP – butter from the area around Isigny-sur-Mer in Normandy, protected by a designation of origin since 1986, with a fat content of at least 82% and a nutty, creamy flavour.

Other fillings in the calendar: ganache (caramel), an emulsion of fresh cream and melted chocolate, as well as nut fillings.

Further terms are explained in our glossary of specialist terms.

Ingredients

Ingredients: dark chocolate 25% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithin (SOYA)), milk chocolate 21% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), flavouring), white chocolate 20% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), flavouring), sugar, glucose syrup, HAZELNUTS, anhydrous BUTTER fat (MILK), invert sugar syrup, ALMONDS, whole MILK, vegetable oils and fats (sunflower, shea, coconut) in varying proportions, water, BUTTER (MILK), cocoa butter, SOYA flour, CREAM, cocoa mass, flavourings (coffee, vanilla), ALMOND oil, fat-reduced cocoa powder, CASHEW NUTS, whole MILK powder, coffee, emulsifier: lecithin (SOYA), sea salt, LACTOSE (MILK), WHEY powder (MILK), antioxidant: tocopherol-rich extracts.

May contain traces of GLUTEN, EGG and SULPHUR DIOXIDE/SULPHITES.

Nutritional values

Average nutritional values per 100 g

Energy 2208 kJ / 528 kcal

Fat 32 g, of which saturates 17 g

Carbohydrate 54 g, of which sugars 51 g

Fibre 2.9 g

Protein 5.0 g

Salt 0.16 g

Mandatory information

Name of the food: Assortment of chocolates

Net quantity: 310 g

Storage: Store in a cool, dry place, between 0 °C and 18 °C.

Food business operator:
Franck et Olivier
LEGATECH UG (haftungsbeschränkt)
Overbeckstr. 50, 50823 Köln

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