Franck et Olivier

Belgian luxury chocolates, classic assortment, 25 pieces, 345 g

Name: Belgian luxury chocolates, classic assortment, 25 pieces, 345 g
Brand: Franck et Olivier
SKU: FOCA_MIX_DE B0BRBLGK8L
Price: 24.9 EUR
Availability: InStock

€24,90 EUR

€72,17 kg

Sale Sold out

Tax included.

Product variants

Quantity

Fine chocolate assortment ‘Luxe’, 25 chocolates by Caluwé

A delicious assortment to suit every taste. The ideal gift. Selected ingredients and fruit preparations. For example:

White chocolate filled with vanilla truffle, or raspberry caramel ganache enrobed in dark chocolate
Light, airy crème brûlée-style filling enrobed in milk chocolate, or marzipan enrobed in dark chocolate and sprinkled with hazelnuts

Franck et Olivier

We stand for indulgence of the highest order

Key terms at a glance

Praline or praliné? In German, “Praline” refers to an individual filled chocolate. “Praliné”, on the other hand, is a filling: a roasted mixture of nuts and sugar, usually hazelnut or almond, ground into a fine paste. In French, the filled chocolate is called bonbon de chocolat or chocolat fourré – there, praline refers only to the confection made from sugar-roasted nuts.

Belgian chocolatiers work mainly with fine-flavour cocoa varieties and with couverture: it contains at least 31% cocoa butter, makes the outer shell thin and crisp, and ensures that the chocolate melts on the tongue instead of remaining sticky.

Caramel and salted butter – soft caramel as a filling, especially the Breton version made with salted butter (caramel au beurre salé), has been an international standard since the 1990s. The salt lifts the caramel notes and keeps the sweetness from tasting one-dimensional. A mark of quality: the caramel should still flow slightly when you bite into it, rather than being rubbery – as in the raspberry caramel variety in this assortment.

This box contains several types of filling: ganache (vanilla truffle, raspberry caramel), an emulsion of fresh cream and melted chocolate, as well as marzipan made with almonds (34% in the marzipan), not the cheaper persipan made from apricot or peach kernels.

Other terms – gianduja, fruit fillings, Beurre d’Isigny – are explained in our glossary of specialist terms.

Ingredients

Ingredients: dark chocolate 27% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithin (SOYA)), white chocolate 21% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), flavouring (vanilla)), milk chocolate 19% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOYA), flavouring (vanilla)), glucose syrup, marzipan (sugar, ALMONDS 34%, glucose syrup, acidity regulator: citric acid, preservative: potassium sorbate), sugar, anhydrous BUTTER fat (MILK), invert sugar syrup, vegetable oils and fats (palm, sunflower, rapeseed) in varying proportions, HAZELNUTS, whole MILK, water, PISTACHIO NUTS, ALMONDS, CREAM (MILK), cocoa mass, raspberry pulp, flavourings (vanilla, raspberry, cherry, butter, pistachio, strawberry, coffee toffee), cocoa butter, cherries, raspberry, raspberry powder, CASHEW NUTS, SOYA flour, natural vinegar, caramel, emulsifier: lecithin (SOYA), skimmed MILK powder, salt, maize starch, colours: beetroot red, curcumin, brilliant blue, iron oxides; antioxidant: tocopherol-rich extracts, whole MILK powder.

Cocoa: white chocolate cocoa solids min. 24%, MILK solids min. 24%. Milk chocolate cocoa solids min. 32%, MILK solids min. 18%. Dark chocolate cocoa solids min. 50%.

May contain traces of GLUTEN, EGG and SULPHUR DIOXIDE/SULPHITES.