Valette

Gift set of 5 French delicacies from the Périgord: terrines and pâté

Name: Gift set of 5 French delicacies from the Périgord: terrines and pâté
Brand: Valette
SKU: VAL_ECRIN B09KV3D84V
Price: 39.9 EUR
Availability: InStock

€39,90 EUR

~~€39,90 EUR~~ €39,90 EUR

Sale Sold out

Tax included.

Product variants

Quantity

“Écrin Sarladais” – five terrines from the Périgord

One gift box, five artisan-made specialities from south-west France – each in its own 65 g jar. A little journey through the cuisine of the Périgord: to give as a gift, or to enjoy yourself on an evening with fresh baguette and a glass of red wine.

Yellow chicken terrine with lemon and linseed – pale and delicately seasoned, with a fresh citrus note and nutty linseed. The light opener of the selection.
Country terrine with Périgord black truffle juice (3%) – deep, earthy, unmistakable. Genuine Tuber melanosporum, rounded off with a dash of Armagnac.
Country pâté with mild Espelette pepper – the classic pâté de campagne, refined with the gentle warmth of Basque piment d’Espelette.
Casse-Croûte du Vigneron – the winemaker’s snack: hearty pork with Pécharmant red wine and pre-fried onions.
Pork terrine with chestnuts and Périgord beer – autumnal and nutty, with pieces of chestnut and regional beer from the Périgord.

Meat from France, mostly from the Périgord. Net quantity 5 × 65 g. You will find the ingredients, nutritional values and allergens for each variety further down this page.

Ingredients

Yellow chicken terrine with lemon and linseed

Ingredients: yellow chicken meat 47.6%, poultry skin, chicken liver, EGG white, lemon peel 1.4%, salt, modified maize starch, linseed 0.95%, lemon juice 0.48%, pepper, garlic, sugar. Origin of chicken meat: France.

Country terrine with Périgord black truffle juice 3%

Ingredients: pork fat, pork, pork liver, EGG white, juice of black truffles from the Périgord (Tuber melanosporum) 3%, modified maize starch, salt, Armagnac, gelatine, pepper, sugar. Origin of pork: France.

Country pâté with mild Espelette pepper

Ingredients: pork, pork fat, pork liver, EGG white, salt, white wine, modified maize starch, herbs, Armagnac, gelatine, spices, sugar, piment d’Espelette 0.05%. Pork from France.

Casse-Croûte du Vigneron (winemaker’s snack with Pécharmant)

Ingredients: pork 33.2%, pork throat 29.9%, pork liver 15.2%, Pécharmant wine 5.7% (SULPHITES), pre-fried onion (onion, sunflower oil), EGG, salt, gelatine, modified starch, pepper. Origin of pork: France.

Pork terrine with chestnuts and beer

Ingredients: pork* 35.5%, pork fat* 32.9%, pork liver*, EGG white, beer from the Périgord 2.2% (GLUTEN), chestnuts 2%, salt, modified maize starch, Armagnac, gelatine, pepper. *Meat from the Périgord: France.

Nutritional values

Average nutritional values per 100 g

Yellow chicken terrine with lemon and linseed: Energy 532 kJ / 127 kcal, fat 5.8 g, of which saturates 1.5 g, carbohydrate 1.4 g, of which sugars 0 g, protein 17 g, salt 1.5 g.

Country terrine with truffle juice 3%: Energy 1345 kJ / 324 kcal, fat 29 g, of which saturates 11 g, carbohydrate 1 g, of which sugars 0.1 g, protein 15 g, salt 1.7 g.

Country pâté with Espelette pepper: Energy 1345 kJ / 324 kcal, fat 29 g, of which saturates 11 g, carbohydrate 1 g, of which sugars 0.1 g, protein 15 g, salt 1.7 g.

Casse-Croûte du Vigneron: Energy 1057 kJ / 255 kcal, fat 21 g, of which saturates 7.2 g, carbohydrate 0.8 g, of which sugars 0.5 g, protein 14 g, salt 1.2 g.

Pork terrine with chestnuts and beer: Energy 842 kJ / 202 kcal, fat 14 g, of which saturates 5.2 g, carbohydrate 2.1 g, of which sugars 0 g, protein 15 g, salt 1.5 g.