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Franck et Olivier

Truffle oil set with real black and white truffle

Truffle oil set with real black and white truffle

Regular price €41,90 EUR
Regular price Sale price €41,90 EUR
Unit price €83,80  per  l
Sale Sold out
Tax included.

Truffle oil, 2 x 250 ml

Truffles have an intense, unmistakable aroma. Many dishes only gain their unique, individual character from truffle oil. All bottles are securely closed and fitted with an economical pourer for precise dosing of this precious ingredient. Truffle oil is suitable for many dietary habits and requirements: vegan, gluten-free, lactose-free, kosher, halal. It contains no nuts, mustard seeds or GMOs.

  • 1 x extra virgin olive oil with real black truffle (Tuber aestivum). Only truffles of the highest quality, finely shaved. For making sauces or for refining and seasoning dishes
  • 1 x extra virgin olive oil with real white truffle (Tuber magnatum Pico)
  • The best quality of olive oil: extra virgin olive oil. Cold-pressed and pure. Ideally suited to vegan, kosher and gluten-free diets. Exclusive to Franck & Olivier Delikatessen
  • Goes perfectly with pasta, risotto, gourmet salads or even potatoes. In a practical drip-stop bottle. Cook for your guests and surprise them with a special dish
  • That special extra for truffle lovers and connoisseurs of fine cooking. A delicacy made with the finest real black or white truffles. Every bottle is securely sealed, so that the oil can be stored well
  • Cold pressing olives yields less oil than hot pressing, but only the best components are extracted from the olive. A particularly gentle production method

 

 Pasta al Tartufo Nero

Ingredients for 4 people





  • 3 eggs
  • 500 g pasta (fettuccine or spaghetti)
  • 100 g Parmesan, grated (preferably fresh)
  • 150 g pancetta (Italian cured pork belly)
  • 1 tbsp black truffle oil
  • 1 tsp finely chopped parsley, to taste
  • 3 shallots or 1 onion, finely diced
  • Black pepper

 

Method:

 

  1. Cook the pasta in salted water according to the packet instructions
  2. Crack the eggs into a bowl, add the Parmesan, stir and season with salt and pepper. Add the truffle oil and the parsley, if using
  3. Dice the pancetta, then peel the shallots and dice them as well. Fry the pancetta in a pan with 3 tbsp olive oil until crisp. Sweat the shallots and the garlic, then add everything to the Parmesan and egg mixture
  4. Drain the cooked spaghetti briefly(!) in a sieve and add it straight to the Parmesan and egg mixture. Stir briefly and serve immediately

Ingredients

Olive oil with black truffle

Ingredients: extra virgin olive oil, freeze-dried (dehydrated) black summer truffle (Tuber aestivum Vitt.) 0.1% – equivalent to 0.5% fresh truffle, flavouring.

Olive oil with white truffle

Ingredients: extra virgin olive oil, freeze-dried (dehydrated) white truffle (Tuber magnatum Pico) 0.6% – equivalent to 3% fresh truffle, flavouring.

Origin of the olive oil: EU.

Nutritional values

Average nutritional values per 100 g

Olive oil with black truffle: Energy 3697 kJ / 899 kcal, fat 99.9 g, of which saturates 12.5 g, carbohydrate 0 g, of which sugars 0 g, protein 0 g, salt 0.00 g.

Olive oil with white truffle: Energy 3698 kJ / 899 kcal, fat 99.9 g, of which saturates 12.6 g, carbohydrate 0 g, of which sugars 0 g, protein 0 g, salt 0.00 g.

Mandatory information

Name of the food: Set of olive oil with black truffle and olive oil with white truffle

Net quantity: 2 × 250 ml (500 ml)

Storage: Store away from light and heat.

Food business operator:
Franck et Olivier
LEGATECH UG (haftungsbeschränkt)
Overbeckstr. 50, 50823 Köln

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