Franck et Olivier
Truffle oil set with real black and white truffle
Truffle oil set with real black and white truffle
Regular price
€41,90 EUR
Regular price
Sale price
€41,90 EUR
Unit price
€83,80
per
l
Tax included.
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Truffle oil, 2 x 250 ml
Truffles have an intense, unmistakable aroma. Many dishes only gain their unique, individual character from truffle oil. All bottles are securely closed and fitted with an economical pourer for precise dosing of this precious ingredient. Truffle oil is suitable for many dietary habits and requirements: vegan, gluten-free, lactose-free, kosher, halal. It contains no nuts, mustard seeds or GMOs.
- 1 x extra virgin olive oil with real black truffle (Tuber aestivum). Only truffles of the highest quality, finely shaved. For making sauces or for refining and seasoning dishes
- 1 x extra virgin olive oil with real white truffle (Tuber magnatum Pico)
- The best quality of olive oil: extra virgin olive oil. Cold-pressed and pure. Ideally suited to vegan, kosher and gluten-free diets. Exclusive to Franck & Olivier Delikatessen
- Goes perfectly with pasta, risotto, gourmet salads or even potatoes. In a practical drip-stop bottle. Cook for your guests and surprise them with a special dish
- That special extra for truffle lovers and connoisseurs of fine cooking. A delicacy made with the finest real black or white truffles. Every bottle is securely sealed, so that the oil can be stored well
- Cold pressing olives yields less oil than hot pressing, but only the best components are extracted from the olive. A particularly gentle production method
Pasta al Tartufo Nero
Ingredients for 4 people

- 3 eggs
- 500 g pasta (fettuccine or spaghetti)
- 100 g Parmesan, grated (preferably fresh)
- 150 g pancetta (Italian cured pork belly)
- 1 tbsp black truffle oil
- 1 tsp finely chopped parsley, to taste
- 3 shallots or 1 onion, finely diced
- Black pepper
Method:
- Cook the pasta in salted water according to the packet instructions
- Crack the eggs into a bowl, add the Parmesan, stir and season with salt and pepper. Add the truffle oil and the parsley, if using
- Dice the pancetta, then peel the shallots and dice them as well. Fry the pancetta in a pan with 3 tbsp olive oil until crisp. Sweat the shallots and the garlic, then add everything to the Parmesan and egg mixture
- Drain the cooked spaghetti briefly(!) in a sieve and add it straight to the Parmesan and egg mixture. Stir briefly and serve immediately
Ingredients
Ingredients
Nutritional values
Nutritional values
Mandatory information
Mandatory information
Name of the food: Set of olive oil with black truffle and olive oil with white truffle
Net quantity: 2 × 250 ml (500 ml)
Storage: Store away from light and heat.
Food business operator:
Franck et Olivier
LEGATECH UG (haftungsbeschränkt)
Overbeckstr. 50, 50823 Köln
