Franck et Olivier

Luxury Périgord Advent calendar 2026

Name: Luxury Périgord Advent calendar 2026
Brand: Franck et Olivier
Price: 89.9 EUR
Availability: InStock

€89,90 EUR

~~€89,90 EUR~~ €89,90 EUR

€3,75 item

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Product variants

Quantity

24 doors of artisan delicacies from the Périgord – terrines, rillettes, pâté and fine confectionery, made in South-West France.

What awaits you

Savoury

Turkey medallion with chestnut centre
Duck terrine with figs and Loupiac
Casse-Croûte du Vigneron – country terrine with Pécharmant
Country terrine with black Périgord truffle juice 3%
Country pâté with Piment d’Espelette
Délice de Caille – quail terrine with Muscat de Beaumes de Venise
Duck terrine with green pepper
Poultry terrine with wholegrain mustard
Terrine with garden vegetables and two kinds of poultry
Duck terrine with onion confit
Duck rillettes, without pork and without alcohol
Véritables Grillons du Périgord
Chicken rillettes with tarragon
Poultry terrine with grapefruit and lemon zest
Fig chutney with ratafia

Sweet

Apple butter with maple syrup and almond
Milk chocolate praline with crispy crêpe pieces
Dark chocolate crêpe
All-butter mini sablé
Nonnette with honey and blueberry
Cocoa truffle with cocoa nibs
Peach and orange compotée with pink pralines

Some specialities are included more than once, so that all 24 doors are filled.

Why Valette

Made by Valette Foie Gras in Gourdon in the Périgord, following traditional recipes from South-West France.

A gift that goes down well

The calendar comes gift-ready in a white presentation box. An alternative to the chocolate Advent calendar – for anyone who loves savoury French flavours.

You will find the product name, ingredients, allergens, nutritional values and storage instructions further down this page.

Terms at a glance

A terrine is cooked in its mould in a bain-marie and keeps the texture of the meat; rillettes are cooked slowly for hours in their own fat and then shredded, and grillons are the Périgord variant, rendered until crisp. The Périgord (Dordogne département) is the home of the black truffle Tuber melanosporum; Pécharmant and Loupiac are AOC wines from the surrounding area which, as ingredients, add depth and fruity acidity, and Piment d’Espelette is a mild AOP chilli variety from the Basque Country. All the terms are explained in our glossary of terms.

Ingredients

Ingredients of the individual products

Allergens listed in Annex II of Regulation (EU) No 1169/2011 are shown in CAPITAL LETTERS.

Turkey medallion with chestnut centre: Turkey forcemeat 80% (turkey meat 22.3%, pork neck, pork, poultry liver, shallot, EGG, modified maize starch, gelatine, salt, garlic, pepper), chestnut centre 20% (chestnut 42.4%, water, chestnut liqueur, modified maize starch, gelatine, sugar).

Duck terrine with figs: Pork fat, duck meat 21%, pork, poultry liver, pork liver, EGG white, figs 4% (SULPHITES), salt, modified maize starch, Loupiac 1% (SULPHITES), gelatine, spices, garlic, sugar. Origin of duck meat and pork: France.

Casse-Croûte du Vigneron, country terrine: Pork (origin: France), pork neck, pork liver, Pécharmant 5.7% (SULPHITES), pre-fried onion (onion, sunflower oil), EGG, salt, gelatine, modified maize starch, pepper.

Country terrine with black Périgord truffle juice 3%: Pork fat, pork, pork liver, EGG white, black Périgord truffle juice (Tuber melanosporum) 3%, modified maize starch, salt, Armagnac, gelatine, pepper, sugar.

Country pâté with chilli pepper from the South-West: Pork (origin: France), pork fat, pork liver, EGG, salt, modified maize starch, gelatine, white wine, Armagnac, spices, onion, shallot, garlic, sugar, Piment d’Espelette 0.05%.

Délice de Caille, quail terrine: Pork fat, quail 20% (mechanically separated meat), pork, chicken liver, shallots, EGG white, modified maize starch, Muscat de Beaumes de Venise 2% (SULPHITES), white wine (SULPHITES), salt, gelatine, sugar, garlic, spices.

Duck terrine with green pepper: Duck meat 29%, pork cheek, pork, poultry liver, EGG, pre-fried onion (onion, sunflower oil), modified maize starch, green pepper 2.7%, Armagnac, salt, brown veal stock (rice semolina, natural flavourings, salt, brown sugar, beef fat and veal, tomato and carrot extract), pepper, thyme, bay leaf.

Poultry terrine with mustard: Chicken meat 43.2%, poultry skin, poultry liver, wholegrain MUSTARD 5.6% (water, vinegar, MUSTARD seeds, MUSTARD seed husks, salt, acid: citric acid, flavourings, antioxidant: potassium metabisulphite (SULPHITES), turmeric), EGG, shallot, water, modified maize starch, beef gelatine, salt, garlic, pepper, tarragon, parsley.

Terrine with garden vegetables and two kinds of poultry: Duck meat 21%, chicken meat 21%, poultry skin, garden vegetables 14% (pre-fried onion, carrot, leek, garlic, parsley), poultry liver, EGG, modified maize starch, salt, beef gelatine, pepper.

Duck terrine with onion confit: Duck meat 19.3%, pork, pork liver, pork neck, onion confit 9.7% (onion, sugar, white wine (SULPHITES)), EGG, water, modified maize starch, gelatine, salt, pepper.

Duck rillettes, without pork and without alcohol: Duck meat, duck fat, salt, pepper.

Véritables Grillons du Périgord: Duck meat, pork, pork fat, duck fat, salt, pepper, garlic.

Chicken rillettes with tarragon: Chicken meat and skin 64%, duck fat, pre-fried onion (onion, sunflower oil), salt, tarragon 0.5%, pepper, thyme, bay leaf.

Poultry terrine with grapefruit and lemon zest: Chicken meat 43%, poultry skin, poultry liver, EGG, shallot, grapefruit juice 4%, modified starch, lemon zest 1%, salt, garlic, beef gelatine, pepper.

Fig chutney with ratafia: Onions, water, figs 13.5% (antioxidant: SULPHUR DIOXIDE, preservative: potassium sorbate), sugar, ratafia 4.5% (water, sugar, alcohol, liqueur wine, flavourings, acid: citric acid), modified maize starch, wine vinegar (SULPHITES), salt, pepper.

Apple butter: Fruit-based preparation, prepared with 80 g of fruit per 100 g. Apple, cane sugar, ALMOND 5%, maple syrup, gelling agent: fruit pectin, lemon juice, four-spice mix.

Milk chocolate praline with crispy pieces: Praliné 28% (sugar, ALMONDS, HAZELNUTS), sugar, cocoa butter, whole MILK powder, cocoa mass, crispy crêpe pieces 4% (WHEAT flour, sugar, anhydrous BUTTER fat (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), skimmed MILK powder, sunflower oil, vegetable fat (shea), fat-reduced cocoa powder, WHEY powder (MILK), anhydrous BUTTER fat (MILK), emulsifier: lecithins.

Dark chocolate crêpe: Dark chocolate 43% (cocoa mass, sugar, cocoa butter, anhydrous BUTTER fat (MILK), emulsifier: SOYA lecithins, natural vanilla flavouring), WHEAT flour, sugar, anhydrous BUTTER fat (MILK) 5%, LACTOSE (MILK) and MILK protein, salt, BARLEY malt extract, raising agent: sodium carbonates.

All-butter mini sablé: WHEAT flour, BUTTER 26% (MILK), sugar, semi-skimmed MILK, fresh whole EGG, salt, raising agents: sodium carbonates, ammonium carbonates, diphosphates.

Nonnette with honey and blueberry: Blossom honey 45%, WHEAT flour (origin: France), sugar, blueberry purée 12%, whole EGG (origin: France), raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, pectin, spices, lemon juice from concentrate, natural flavouring.

Cocoa truffle with cocoa nibs: Vegetable fats (coconut, palm kernel), sugar, fat-reduced cocoa powder, WHEY powder (MILK), cocoa nibs 6%, cocoa powder, emulsifier: lecithins (SOYA).

Peach and orange compotée with pink pralines: Prepared with 80 g of fruit per 100 g, total sugar content 45 g per 100 g. Peach 61%, orange 15%, cane sugar, pink pralines with ALMONDS 4%, gelling agent: fruit pectin, lemon juice.

Nutritional values

Average nutritional values per 100 g

Turkey medallion with chestnut centre: Energy 778 kJ / 186 kcal, fat 11 g, of which saturates 3.6 g, carbohydrate 5.6 g, of which sugars 1.5 g, protein 15 g, salt 1.2 g.

Duck terrine with figs: Energy 1248 kJ / 301 kcal, fat 25.8 g, of which saturates 8.5 g, carbohydrate 3.9 g, of which sugars 1.9 g, protein 13.4 g, salt 1.4 g.

Casse-Croûte du Vigneron, country terrine: Energy 1057 kJ / 255 kcal, fat 21 g, of which saturates 7.2 g, carbohydrate 0.8 g, of which sugars 0.5 g, protein 14 g, salt 1.2 g.

Country terrine with black Périgord truffle juice 3%: Energy 1345 kJ / 324 kcal, fat 29 g, of which saturates 11 g, carbohydrate 1 g, of which sugars 0.1 g, protein 15 g, salt 1.7 g.

Country pâté with chilli pepper from the South-West: Energy 1345 kJ / 324 kcal, fat 29 g, of which saturates 11 g, carbohydrate 1 g, of which sugars 0.1 g, protein 15 g, salt 1.7 g.

Délice de Caille, quail terrine: Energy 1044 kJ / 251 kcal, fat 21 g, of which saturates 21 g, carbohydrate 8 g, of which sugars 3 g, protein 13 g, salt 1.6 g.

Duck terrine with green pepper: Energy 1024 kJ / 246 kcal, fat 19 g, of which saturates 5.9 g, carbohydrate 4.9 g, of which sugars 0.5 g, protein 13 g, salt 1.6 g.

Poultry terrine with mustard: Energy 443 kJ / 105 kcal, fat 4.2 g, of which saturates 1 g, carbohydrate 1.6 g, of which sugars 0 g, protein 15 g, salt 1.3 g.

Terrine with garden vegetables and two kinds of poultry: Energy 470 kJ / 112 kcal, fat 5.9 g, of which saturates 2.5 g, carbohydrate 1.7 g, of which sugars 0.6 g, protein 13 g, salt 1.31 g.

Duck terrine with onion confit: Energy 1141 kJ / 274 kcal, fat 19 g, of which saturates 5.9 g, carbohydrate 7.4 g, of which sugars 6.3 g, protein 15 g, salt 1.4 g.

Duck rillettes, without pork and without alcohol: Energy 1761 kJ / 422 kcal, fat 39.1 g, of which saturates 12.7 g, carbohydrate 0 g, of which sugars 0 g, protein 17.6 g, salt 1.9 g.

Véritables Grillons du Périgord: Energy 1724 kJ / 415 kcal, fat 38.9 g, of which saturates 12 g, carbohydrate 0.3 g, of which sugars 0.3 g, protein 16 g, salt 2.1 g.

Chicken rillettes with tarragon: Energy 1459 kJ / 353 kcal, fat 33 g, of which saturates 11 g, carbohydrate 1.8 g, of which sugars 0.7 g, protein 11 g, salt 1.2 g.

Poultry terrine with grapefruit and lemon zest: Energy 779 kJ / 187 kcal, fat 11 g, of which saturates 3.8 g, carbohydrate 3.9 g, of which sugars 0.6 g, protein 17 g, salt 1.1 g.

Fig chutney with ratafia: Energy 488 kJ / 115 kcal, fat 0.4 g, of which saturates 0 g, carbohydrate 25.9 g, of which sugars 23 g, protein 1.0 g, salt 0.41 g.

Apple butter: Energy 598 kJ / 141 kcal, fat 0.9 g, of which saturates 0.07 g, carbohydrate 32 g, of which sugars 31 g, fibre 1.42 g, protein 0.6 g, salt 0.04 g.

Milk chocolate praline with crispy pieces: Energy 2272 kJ / 545 kcal, fat 33 g, of which saturates 14 g, carbohydrate 52 g, of which sugars 48 g, protein 7.5 g, salt 0.18 g.

Dark chocolate crêpe: Energy 2027 kJ / 484 kcal, fat 21 g, of which saturates 13 g, carbohydrate 65 g, of which sugars 46 g, fibre 3.9 g, protein 5.5 g, salt 0.6 g.

All-butter mini sablé: Energy 2198 kJ / 526 kcal, fat 28 g, of which saturates 19 g, carbohydrate 61 g, of which sugars 25 g, protein 6.4 g, salt 1.2 g.

Nonnette with honey and blueberry: Energy 1403 kJ / 330 kcal, fat 0.73 g, of which saturates 0.2 g, carbohydrate 76 g, of which sugars 54 g, protein 4.3 g, salt 0.33 g.

Cocoa truffle with cocoa nibs: Energy 2487 kJ / 600 kcal, fat 46 g, of which saturates 39 g, carbohydrate 39 g, of which sugars 37 g, fibre 5.7 g, protein 4.5 g, salt 0.12 g.

Peach and orange compotée with pink pralines: Energy 565 kJ / 133 kcal, fat 0.8 g, of which saturates 0.07 g, carbohydrate 29.5 g, of which sugars 29 g, fibre 1.86 g, protein 0.9 g, salt 0.03 g.