• Tray of 25 vegan Belgian dark chocolates in heart, cross and round shapes, some in pink foil
  • Collage of seven individual vegan chocolates, the Caluwé Artisan box and the opened tray of 25 chocolates
  • Cheerful group of friends at a laid table raising their glasses, a young woman standing by, laughing
  • Open Caluwé Artisan box with 25 vegan Belgian chocolates, the lid with green band lying beside it
  • Couple in an autumnal park: woman in a black beret handing a smiling man a chocolate
  • Closed black Caluwé Artisan box with green band, lettering 25 Vegan Belgian Chocolates
  • Laughing young woman in a knitted hat and red and white scarf opening a red gift box in falling snow
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Franck et Olivier

Vegan Belgian luxury chocolates, classic assortment, 25 pieces, 350 g

Vegan Belgian luxury chocolates, classic assortment, 25 pieces, 350 g

€24,90 EUR
€24,90 EUR €24,90 EUR
€71,14 kg
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Tax included.

Vegan Belgian luxury chocolates, classic assortment, 25 pieces

25 delicious vegan chocolates from Belgium. Uncompromisingly delicious. For example, dark chocolate filled with an orange fondant cream. Chocolate with vanilla fondant cream and cashew pieces. A harmonious interplay of delicate vanilla fondant cream, crunchy cashew pieces and high-quality dark chocolate. Made by Caluwé, a family business now in its third generation. Belgium is regarded as the birthplace of the praline. Belgian chocolates enjoy a worldwide reputation as a luxury product. Made from precious ingredients, Belgian chocolates are a treat for young and old alike. A special gift for any occasion, such as Easter, Christmas, Valentine’s Day or Mother’s Day – or simply just because!

  • 25 delicious vegan chocolates from Belgium. Uncompromisingly delicious.
  • For example, dark chocolate filled with an orange fondant cream. Chocolate with vanilla fondant cream and cashew pieces. A harmonious interplay of delicate vanilla fondant cream, crunchy cashew pieces and high-quality dark chocolate
  • The perfect gift for any occasion – or simply to enjoy yourself. Discover the exquisite world of flavours in this luxury box. 25 Belgian chocolates made from the finest ingredients and fruit preparations
  • Made by Caluwé, a family business now in its third generation. Belgium is regarded as the birthplace of the praline. Belgian chocolates enjoy a worldwide reputation as a luxury product. Made from precious ingredients, Belgian chocolates are a treat for young and old alike
  • A special gift for any occasion, such as Easter, Christmas, Valentine’s Day or Mother’s Day – or simply just because!

Terms at a glance

Praline or praliné? In German, “Praline” refers to a single filled chocolate. “Praliné”, on the other hand, is a filling: a roasted mixture of nuts and sugar, usually made from hazelnuts or almonds, ground into a fine paste. In French, a filled chocolate is called bonbon de chocolat or chocolat fourré – there, praline refers only to the confection made from sugar-roasted nuts.

Belgian chocolate makers work mainly with fine-flavour cocoa varieties and with couverture: it contains at least 31% cocoa butter, makes the outer shell thin and crisp, and ensures that the chocolate melts on the tongue instead of turning sticky.

Caramel and salted butter – soft caramel as a filling, especially the Breton version made with salted butter (caramel au beurre salé), has been an international standard since the 1990s. The salt lifts the caramel notes and keeps the sweetness from tasting one-dimensional. A mark of quality: the caramel should still flow slightly when you bite into it, rather than being rubbery. In vegan assortments such as this one, plant-based alternatives take the place of butter and cream.

That is why this assortment uses fondant creams instead of a classic ganache: by definition, a ganache is an emulsion of cream or butter and chocolate. Fondant, by contrast, is a fine sugar paste that can be flavoured with fruit flavourings or vanilla and needs no dairy ingredients. Please note the reference to cashew nuts in the list of ingredients.

Further terms – ganache, gianduja, fruit fillings, marzipan – are explained in our glossary of technical terms.

Ingredients

Ingredients: dark chocolate 49% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithin (SOYA)), sugar, marzipan (sugar, ALMONDS 34%, glucose syrup, acidity regulator: citric acid, preservative: potassium sorbate), glucose syrup, water, cherry, HAZELNUTS, vegetable oils and fats (sunflower, coconut, shea, rapeseed) in varying proportions, CASHEW NUTS, ALMONDS, raspberries, alcohol, flavourings (raspberry, cherry, vanilla, orange, hazelnut, amaretto), fat-reduced cocoa powder, cocoa butter, cherry juice, lemon powder, emulsifier: lecithin (SOYA), colour: paprika extract. Dark chocolate: cocoa solids 50% minimum.

May contain traces of MILK, GLUTEN, EGG and SULPHUR DIOXIDE/SULPHITES.

Nutritional values

Average nutritional values per 100 g

Energy 1947 kJ / 464 kcal

Fat 21 g, of which saturates 11 g

Carbohydrate 62 g, of which sugars 58 g

Fibre 5.0 g

Protein 3.5 g

Salt < 0.01 g

Mandatory information

Name of the food: Assortment of chocolates

Net quantity: 350 g

Storage: Store in a cool, dry place, between 0 °C and 18 °C.

Food business operator:
Franck et Olivier
LEGATECH UG (haftungsbeschränkt)
Overbeckstr. 50, 50823 Köln

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