Whole duck foie gras (Foie Gras Entier), 180 g jar – IGP Sud-Ouest

• An exceptional delicacy from France
• Made according to artisanal tradition
• Whole lobes, from no more than 2 different animals
• Protected origin: IGP Sud-Ouest (France)
• A premium product by Valette, a producer from the Périgord
• “The crème de la crème”: the very best. This is a whole foie gras or a sizeable lobe. A clearly perceptible texture

Foie Gras Entier, 180 g. Lobes of duck foie gras from the Périgord in south-west France. Take the foie gras out of the fridge about 20 minutes before serving. Slice it with a thin knife that has first been dipped in hot water. We recommend serving the duck foie gras with baguette or toasted bread. For lovers of sweet and savoury pairings: try the foie gras with gingerbread! A true delight! Shelf life: up to 4 years at room temperature (ideally between 10 °C and 15 °C). Once opened, keep refrigerated and consume within 48 hours.

Key terms at a glance

French regulations distinguish, among others, between three designations: Foie Gras Entier, consisting of one whole lobe or several whole lobes; foie gras, consisting of pieces of lobes joined together; and bloc de foie gras, reconstituted from foie gras. This jar contains Foie Gras Entier. The IGP Sud-Ouest (Protected Geographical Indication) guarantees that the key production stages took place in south-west France. Find out more in our glossary of technical terms.