Truffle oil with real white truffle

Truffle oil, 250 ml

Truffles have an intense, unmistakable aroma. Many dishes only gain their unique, individual character from truffle oil. All bottles are securely closed and fitted with an economical pourer for precise dosing of this precious ingredient.

Truffle oil is suitable for many dietary habits and requirements: vegan, gluten-free, lactose-free, kosher, halal. It contains no nuts, mustard seeds or GMOs.

• Extra virgin olive oil with real white truffle (Tuber magnatum Pico). Only truffles of the highest quality, finely shaved. For making sauces or for refining and seasoning dishes.
• The best quality of olive oil: extra virgin olive oil. Cold-pressed and pure. Ideally suited to vegan, kosher and gluten-free diets. Exclusive to Franck & Olivier Delikatessen
• Goes perfectly with pasta, risotto, gourmet salads or even potatoes. In a practical drip-stop bottle. Cook for your guests and surprise them with a special dish
• That special extra for truffle lovers and connoisseurs of fine cooking. A delicacy made with real white truffles. Every bottle is securely sealed, so that the oil can be stored well
• Cold pressing olives yields less oil than hot pressing, but only the best components are extracted from the olive. A particularly gentle production method

Fettuccine Alfredo al Tartufo Bianco

Ingredients for 4 people
 

• 500 g pasta (ideally fettuccine, otherwise spaghetti or linguine)
• 100 g Parmesan, finely grated (preferably fresh)
• 200 ml whipping cream, 50 g butter
• 1 tbsp white truffle oil
• A pinch of nutmeg, black pepper

Method:
 

1. Gently melt the butter in a pan, add 3/4 of the cream and bring briefly to a gentle boil
2. Cook the pasta in as little water as possible
3. When the pasta is ready: add 4 tbsp of the pasta water to the butter and cream mixture, then add 1 tbsp white truffle oil
4. Drain the pasta and add it to the pan
5. Add the remaining cream and the Parmesan. Season to taste with salt, pepper and nutmeg